Our Quality Standards

Every product undergoes multi-stage quality control before dispatch — no exceptions regardless of order size or urgency.

Certified at Every Level

🏅

FSSAI Licensed

Food Safety & Standards Authority of India — mandatory compliance for all food business operators.

Licensed · Active
📋

ISO 22000:2018

International Food Safety Management System covering entire supply chain from sourcing to delivery.

Annually Audited
🔬

HACCP Compliant

Hazard Analysis Critical Control Points — 7 CCPs monitored throughout our receiving & dispatch process.

7 CCPs Monitored
🌾

APEDA Registered

Agricultural & Processed Food Export Development Authority — verified international sourcing authority.

Export Authorised

GST Verified

Fully GST-compliant with clean tax records. Proper invoicing with HSN codes for all institutional buyers.

GSTIN Active
🧪

Third-Party Lab Testing

Random batch testing by NABL-accredited labs for pesticide residue, heavy metals, aflatoxin & microbiology.

NABL Accredited

Quality Control at Every Stage

1

Origin Verification & Supplier Audit

Phytosanitary certificates, country of origin & grower credentials verified before onboarding.

2

Incoming Goods Inspection

Visual inspection, moisture reading & foreign material check on every consignment.

3

Lab Analysis

NABL-accredited third-party labs test for pesticide residue, aflatoxin, heavy metals & microbiology.

4

Controlled Storage

IQF at -18°C with automated logging. Dry fruits at controlled humidity (RH 50–60%).

5

Pre-Dispatch QC & CoA

Final spec check before dispatch. Certificate of Analysis (CoA) issued with every order on request.

6

Cold Chain Delivery

IQF dispatched in refrigerated vehicles at -18°C. Temperature log shared on delivery.

Standard Test Parameters

ParameterDry FruitsIQF Frozen
Moisture Content≤ 6–8%≤ 2% (thawed)
Aflatoxin (B1+B2+G1+G2)≤ 10 ppb≤ 4 ppb
Pesticide ResidueWithin EU MRLWithin EU MRL
Heavy Metals (Pb, Cd)FSSAI limitsFSSAI limits
Total Plate Count≤ 10⁵ CFU/g≤ 10⁵ CFU/g
Yeast & Mould≤ 10³ CFU/g≤ 10² CFU/g
E. ColiAbsent/gAbsent/g
SalmonellaAbsent/25gAbsent/25g
Storage Temp (IQF)N/A-18°C ± 2°C

Tested by NABL-accredited labs. CoA available per batch on request.

Need Quality Documents for Your Audit?

Request CoA, FSSAI licence copies, ISO certificates or lab reports via WhatsApp — typically shared within 2 business hours.